We have some ready to go courses that we have already developed. These can be tweaked to suit the company. These include:

  • Culinary Fundamentals - a theory course in the basics of culinary arts. This is a must for all full time cooks who have not had formal training. 5 hours a day for 5 days.
  • The Sauciers Apprentice - covers all soups and sauces when and how to use them as well as their characteristics.
  • Superior Mise en Place - This will bring your culinary team on task and avoid them wasting time and duplicating work. The secret to all efficient kitchen teams is superior mise en place.

  • Peter has a vast amount of international expereince in the cooking field. Having been in the industry for many years, Peter was the Dean at the North Miami Johnson & Wales University campus, have trained many of the Carnival Cruise Lines chefs, worked with Norwegian Cruise Lines and many other companies, he can trouble shoot most kitchen challenges.

    We have a good team of excellent dining room instructors for those who need any front of the house help too. We have created many trainings in this area too. Call Peter at 954-873-6193 or email for more information.


    We also have a team of computer skills experts who teach Excel, Word, PowerPoint and Access courses. Call Peter at 954-873-6193 or email for more information.